Self Rising Flour Calculator
Mix all-purpose flour, baking powder, and salt to make US or UK self-rising flour for any recipe amount in cups or grams.
Make Self-Rising Flour at Home
This self-rising flour calculator turns a recipe amount into the correct mix of all-purpose flour, baking powder, and salt. Choose US or UK standards, enter cups or grams, and get ingredient weights instantly. For related baking helpers, try the Perfect Pancake Calculator, Pancake Recipe Calculator, and Cups to Grams Converter.
US vs UK Ratios
In the US, one cup of self-rising flour is typically made from one cup of all-purpose flour plus two teaspoons of baking powder and one quarter teaspoon of salt. UK self-rising flour uses the same leavening but leaves out added salt because many UK recipes assume unsalted butter.
$$\text{AP flour (cups)} = \dfrac{\text{desired self-rising cups}}{1 + \frac{48}{625} + \frac{3}{250}} \quad \text{(US)}$$
$$\text{AP flour (cups)} = \dfrac{\text{desired self-rising cups}}{1 + \frac{48}{625}} \quad \text{(UK)}$$
How to Use the Calculator
Enter how much self-rising flour your recipe needs. Pick US or UK mode, choose cups or grams, and the tool returns all-purpose flour, baking powder, and salt. Gram inputs assume about 125 g per cup of self-rising flour and 120 g per cup of all-purpose flour.
Frequently Asked Questions
What is in self-rising flour?
Self-rising flour is all-purpose flour mixed with baking powder and, in the US, a small amount of salt so biscuits, pancakes, and quick breads rise without extra leavening.
How much baking powder per cup of flour?
Use two teaspoons of baking powder for each cup of all-purpose flour when making self-rising flour at home.
Why is UK self-rising flour different?
UK self-rising flour usually has baking powder but no added salt, so the calculator omits salt in UK mode.
Can I substitute this for store-bought self-rising flour?
Yes. Mix the calculated all-purpose flour, baking powder, and salt (US only) before adding wet ingredients. Sift if you want an even blend.
How do I convert grams to cups?
The tool accepts grams directly. It converts using about 125 g per cup of self-rising flour, then applies the same volume-based ratios.