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Boiling Point Calculator

Calculate the boiling point of water and common substances at any pressure using the Clausius-Clapeyron equation. Free online boiling point calculator with support for multiple substances.

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What is Boiling Point?

The boiling point of a substance is the temperature at which its vapor pressure equals the surrounding atmospheric pressure, causing the liquid to change into gas. At this temperature, bubbles of vapor form within the liquid and rise to the surface. The boiling point is a fundamental physical property that varies depending on the substance and the ambient pressure.

For water at sea level (1 atm or 101.325 kPa), the boiling point is 100 °C (212 °F). However, at higher altitudes where atmospheric pressure is lower, water boils at a lower temperature. This is why cooking times and methods often need adjustment at high elevations. Our boiling point calculator helps you determine the exact boiling temperature for any substance at any pressure.

The Clausius-Clapeyron Equation

The boiling point calculator uses the Clausius-Clapeyron relation, a fundamental thermodynamic equation that describes the phase transition between liquid and gas phases. The equation is:

$$ln(\frac{P_1}{P_2}) = -\frac{\Delta H}{R} \times (\frac{1}{T_1} - \frac{1}{T_2})$$

Where:

  • $P_1$ is the reference pressure (usually 1 atm)
  • $P_2$ is the target pressure
  • $T_1$ is the boiling point at reference pressure
  • $T_2$ is the boiling point at target pressure
  • $\Delta H$ is the latent heat of vaporization (J/mol)
  • $R$ is the universal gas constant (8.314 J/(K·mol))

By rearranging the equation, we can solve for the unknown boiling point $T_2$:

$$T_2 = \frac{1}{\frac{1}{T_1} + \frac{R}{\Delta H} \cdot ln(\frac{P_1}{P_2})}$$

How to Use the Boiling Point Calculator

Using our calculator is straightforward. Select a substance from the dropdown menu to automatically load its reference boiling point and heat of vaporization. The calculator uses 1 atm (101325 Pa) as the reference pressure. Enter the target pressure in your preferred unit, and the calculator instantly computes the boiling point at that pressure.

For advanced users, check the "Show heat of vaporization" box to view and adjust the $\Delta H$ value. You can also select "Custom" from the substance list to enter your own reference boiling point and heat of vaporization for substances not in the predefined list.

Boiling Points of Common Substances at 1 atm

Substance Boiling Point (°C) ΔH (J/mol)
Water 100.0 40,660
Acetone 56.1 31,000
Ammonia -33.3 23,350
Butane -0.5 22,440
Ethanol 78.4 38,560
Methane -161.5 8,200
Methanol 64.7 35,210
Propane -42.1 18,800

Frequently Asked Questions

Why does water boil at a lower temperature at higher altitudes?

At higher altitudes, atmospheric pressure is lower. Since boiling occurs when vapor pressure equals surrounding pressure, less heat is needed to reach this equilibrium. For example, at 2,000 meters (about 6,560 feet) elevation, water boils at approximately 94 °C instead of 100 °C.

What is the boiling point of water at 0.5 atm?

At 0.5 atm pressure, water boils at approximately 81.3 °C (178.4 °F). This is why pressure cookers work by increasing the pressure inside, raising the boiling point to cook food faster.

Is boiling point a physical or chemical property?

Boiling point is a physical property. It can be measured and observed without changing the chemical identity of the substance. Other physical properties include melting point, density, and solubility.

Does adding salt raise the boiling point of water?

Yes, adding salt raises the boiling point of water through a phenomenon called boiling point elevation. This is a colligative property, meaning it depends on the number of dissolved particles. For cooking, the effect is relatively small -- adding 58 grams of salt per liter of water raises the boiling point by about 0.5 °C.

What is the difference between boiling point and evaporation?

Evaporation occurs at the surface of a liquid at any temperature, while boiling occurs throughout the entire liquid at a specific temperature. Boiling requires the vapor pressure to equal the surrounding pressure, resulting in bubble formation throughout the liquid.

Explore related topics with the Boiling Point at Altitude Calculator, the Boiling Point Elevation Calculator, and the Vapor Pressure Deficit Calculator.